Esb

All Grain Recipe

Submitted By: nickreberle (Shared)
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Batch Size: 6.00 galStyle: Best Bitter (11B)
Boil Size: 8.52 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: Electric System 6 gallon batch
Bitterness: 37.3 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.50 g Calcium Chloride (Mash 60 min) Misc 2
9 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
4.00 oz Special Roast (50.0 SRM) Grain 7
0.60 oz Magnum [13.2%] - Boil 60 min Hops 8
0.67 oz East Kent Goldings (EKG) [6.0%] - Boil 30 min Hops 9
1.00 oz East Kent Goldings (EKG) [6.0%] - Boil 1 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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