Ingredients
Amount |
Name |
Type |
# |
7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
3.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
9 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
4.00 oz |
Special Roast (50.0 SRM) |
Grain |
7 |
0.60 oz |
Magnum [13.2%] - Boil 60 min |
Hops |
8 |
0.67 oz |
East Kent Goldings (EKG) [6.0%] - Boil 30 min |
Hops |
9 |
1.00 oz |
East Kent Goldings (EKG) [6.0%] - Boil 1 min |
Hops |
10 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |