Copeland

All Grain Recipe

Submitted By: onetimekickit (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: JD ROBOBREW
Bitterness: 74.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Copeland Pale (2.2 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
0.50 oz Liberty [5.9%] - Boil 60 min Hops 3
0.50 oz Azacca [9.9%] - Boil 30 min Hops 4
0.50 oz Amarillo [7.9%] - Boil 30 min Hops 5
0.50 oz Amarillo [7.9%] - Boil 10 min Hops 6
0.50 oz Azacca [9.9%] - Boil 10 min Hops 7
0.50 oz Azacca [9.9%] - Boil 5 min Hops 8
0.50 oz Amarillo [7.9%] - Boil 5 min Hops 9
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 10

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