Copeland
All Grain Recipe
Submitted By: onetimekickit (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: JD ROBOBREW |
Bitterness: 74.9 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Copeland Pale (2.2 SRM) | Grain | 1 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
0.50 oz | Liberty [5.9%] - Boil 60 min | Hops | 3 |
0.50 oz | Azacca [9.9%] - Boil 30 min | Hops | 4 |
0.50 oz | Amarillo [7.9%] - Boil 30 min | Hops | 5 |
0.50 oz | Amarillo [7.9%] - Boil 10 min | Hops | 6 |
0.50 oz | Azacca [9.9%] - Boil 10 min | Hops | 7 |
0.50 oz | Azacca [9.9%] - Boil 5 min | Hops | 8 |
0.50 oz | Amarillo [7.9%] - Boil 5 min | Hops | 9 |
1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 10 |