Swablu Moon

All Grain Recipe

Submitted By: RunGet2TheChoppa (Shared)
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Brewer: Melissa & A.J. Beck
Batch Size: 5.31 galStyle: American Wheat Beer ( 1D)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: My Equipment
Bitterness: 17.7 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 9.60 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1 lbs 2.40 oz Oats, Flaked (1.0 SRM) Grain 4
1.33 oz Hallertau [3.4%] - Boil 90 min Hops 5
0.70 oz Coriander Seed (Boil 10 min) Misc 6
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

Notes

https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/page-31

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