Swablu Moon 
All Grain Recipe
Submitted By: RunGet2TheChoppa (Shared)
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| Brewer: Melissa & A.J. Beck | |
| Batch Size: 5.31 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: My Equipment |
| Bitterness: 17.7 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 4 lbs 9.60 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 1 lbs 2.40 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1.33 oz |
Hallertau [3.4%] - Boil 90 min |
Hops |
5 |
| 0.70 oz |
Coriander Seed (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
Notes
https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/page-31This Recipe Has Not Been Rated
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