Combat Bock 2

All Grain Recipe

Submitted By: imcleman (Shared)
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Batch Size: 5.00 galStyle: Dunkles Bock (6C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 12.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
4 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
0.50 oz Magnum [12.0%] - Boil 60 min Hops 6

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