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Combat Bock 2 
All Grain Recipe
Submitted By: imcleman (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Dunkles Bock (6C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 12.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 4 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |