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happYYeast Biere de Garde 
All Grain Recipe
Submitted By: Melquisidec (Shared)Members can download and share recipes
| Brewer: Rune | |
| Batch Size: 6.08 gal | Style: Biere de Garde (16D) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: Grainfather |
| Bitterness: 29.3 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Grainfather Ale |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 7.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Viking Vienna Malt (4.3 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 2 lbs 10.33 oz | Light Malt Extract (Coopers) (26.9 SRM) | Extract | 5 |
| 1.23 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Northern Brewer [8.5%] - Steep 5 min | Hops | 7 |
| 2.0 pkgs | Belgian Abbey (Mangrove Jack's #M47) | Yeast | 8 |