Ingredients
Amount |
Name |
Type |
# |
6.21 oz |
Gladfield Shepherds Delight Malt (152.3 SRM) |
Grain |
1 |
3.10 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
12.38 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
16 lbs 0.44 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
4 |
1 lbs 15.04 oz |
Candi Sugar, D (180) (81.2 SRM) |
Sugar |
5 |
0.56 oz |
Magnum [11.0%] - Boil 90 min |
Hops |
6 |
1.06 oz |
Styrian Goldings [3.5%] - Boil 30 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.50 |
Star Anise (Boil 15 min) |
Misc |
9 |
0.88 oz |
Saaz [2.8%] - Boil 10 min |
Hops |
10 |
1.00 |
Servomyces (Boil 10 min) |
Misc |
11 |
1.00 tsp |
Dried Orange Peel Chunks (Boil 5 min) |
Misc |
12 |
1.06 oz |
Styrian Goldings [3.5%] - Steep 20 min |
Hops |
13 |
1.0 pkgs |
Saccharomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
14 |
1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
15 |