Quad 2019

All Grain Recipe

Submitted By: stomachshoulders (Shared)
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Batch Size: 5.55 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 21.6 SRMEquipment: Grainfather Edit
Bitterness: 27.4 IBUsBoil Time: 90 min
Est OG: 1.094 (22.5° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.21 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 1
3.10 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
12.38 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
16 lbs 0.44 oz Gladfield Pilsner Malt (1.9 SRM) Grain 4
1 lbs 15.04 oz Candi Sugar, D (180) (81.2 SRM) Sugar 5
0.56 oz Magnum [11.0%] - Boil 90 min Hops 6
1.06 oz Styrian Goldings [3.5%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 Star Anise (Boil 15 min) Misc 9
0.88 oz Saaz [2.8%] - Boil 10 min Hops 10
1.00 Servomyces (Boil 10 min) Misc 11
1.00 tsp Dried Orange Peel Chunks (Boil 5 min) Misc 12
1.06 oz Styrian Goldings [3.5%] - Steep 20 min Hops 13
1.0 pkgs Saccharomyces Bruxellensis Trois (White Labs #WLP644) Yeast 14
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 15

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