Wardens Chocolate peanutbutter porter

Brewer: Paul Boniface
Batch Size: 6.00 gal	Style: American Porter (20A)
Boil Size: 9.29 gal	Style Guide: BJCP 2015
Color: 30.8 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 37.2 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	Jacksonville filtered Water	Water	1
1.40 g	Calcium Chloride (Mash 60 min)	Misc	2
1.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
11 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	7
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	9
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	10
1.40 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.10 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.10 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	14
1.00 oz	Fuggles [4.5%] - Boil 60 min	Hops	15
1.00 oz	Fuggle [4.5%] - Boil 20 min	Hops	16
0.30 tsp	Irish Moss (Boil 10 min)	Misc	17
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	18
15.00 oz	PB2 (Boil 5 min)	Misc	19
3.60 oz	Cacao Nibs (Boil 5 min)	Misc	20
2.40 oz	Chocolate (Boil 5 min)	Misc	21
1.0 pkgs	London Ale (White Labs #WLP013)	Yeast	22
1.20 tsp	Yeast Nutrient (Primary 3 days)	Misc	23
2.88 oz	Peanut Buter Flavoring (Secondary 7 days)	Misc	24

1 lbchocolate coconibs Secondary 2 eachvanilla beanSecondary 1lbpeanut butter PB2Boil 30 min 1lb pb2 primary Water agents are added to sparge water

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