Wardens Chocolate peanutbutter porter

All Grain Recipe

Submitted By: Homebrew54 (Shared)
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Brewer: Paul Boniface
Batch Size: 6.00 galStyle: American Porter (20A)
Boil Size: 9.29 galStyle Guide: BJCP 2015
Color: 30.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Jacksonville filtered Water Water 1
1.40 g Calcium Chloride (Mash 60 min) Misc 2
1.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Biscuit Malt (23.0 SRM) Grain 7
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
8.00 oz Chocolate Malt (350.0 SRM) Grain 9
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
1.40 g Calcium Chloride (Sparge 60 min) Misc 11
1.10 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
1.10 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 14
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 15
1.00 oz Fuggle [4.5%] - Boil 20 min Hops 16
0.30 tsp Irish Moss (Boil 10 min) Misc 17
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 18
15.00 oz PB2 (Boil 5 min) Misc 19
3.60 oz Cacao Nibs (Boil 5 min) Misc 20
2.40 oz Chocolate (Boil 5 min) Misc 21
1.0 pkgs London Ale (White Labs #WLP013) Yeast 22
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 23
2.88 oz Peanut Buter Flavoring (Secondary 7 days) Misc 24

Notes

1 lbchocolate coconibs Secondary 2 eachvanilla beanSecondary 1lbpeanut butter PB2Boil 30 min 1lb pb2 primary Water agents are added to sparge water

This Recipe Has Not Been Rated

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