Fresh Squeezed IPA clone (Partial Mash)

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 2.30 gal	Style Guide: BJCP 2008
Color: 13.3 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 58.7 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 1.60 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	1
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
5 lbs 8.00 oz	Light Dry Extract (8.0 SRM)	Dry Extract	4
0.75 oz	Nugget [13.0%] - Boil 60 min	Hops	5
0.50 oz	Citra [12.0%] - Boil 30 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 oz	Mosaic [12.0%] - Boil 15 min	Hops	8
0.75 oz	Citra [12.0%] - Boil 10 min	Hops	9
0.50 oz	Mosaic [12.0%] - Boil 5 min	Hops	10
0.50 oz	Citra [12.0%] - Boil 0 min	Hops	11
0.50 oz	Mosaic [12.0%] - Boil 0 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
1.50 oz	Mosaic [12.0%] - Dry Hop 6 days	Hops	14
1.00 oz	Citra [12.0%] - Dry Hop 6 days	Hops	15

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