German Hefeweizen

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Ron Twibell
Batch Size: 5.50 galStyle: Weissbier (10A)
Boil Size: 8.52 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 14.8 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
1.00 oz Hallertauer [3.8%] - Boil 60 min Hops 3
1 pkgs Stefon (Imperial Yeast #G01) Yeast 4

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