beet ale juice (standard)

Brewer: Ian Hunter
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.7 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt - 2 Row (Cargill) (2.0 SRM)	Grain	1
1 lbs	Vienna Malt (3.5 SRM)	Grain	2
8.00 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	3
8.00 oz	Victory Malt (25.0 SRM)	Grain	4
1.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	5
0.33 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	6
1.50 cup	beet juice (Boil 0 min)	Misc	7
1.50 oz	mosiac [10.0%] - Steep 0 min	Hops	8
0.50 oz	Chinook [13.0%] - Steep 0 min	Hops	9
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10

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