
beet ale juice (standard) 
All Grain Recipe
Submitted By: ilovebigfoot (Shared)Members can download and share recipes
Brewer: Ian Hunter | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 40.7 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
8.00 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 3 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
0.33 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 6 |
1.50 cup | beet juice (Boil 0 min) | Misc | 7 |
1.50 oz | mosiac [10.0%] - Steep 0 min | Hops | 8 |
0.50 oz | Chinook [13.0%] - Steep 0 min | Hops | 9 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |