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All Grain Recipe

Submitted By: ORBZMI (Shared)
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Brewer: Ken Cleary
Batch Size: 3.00 galStyle: Double IPA (22A)
Boil Size: 3.89 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Cleary - 5 gallon
Bitterness: 115.6 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.46 gal Distilled Water Water 1
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.25 tsp Calcium Chloride (Mash 60 min) Misc 3
0.25 tsp Phosphoric Acid 10% (Mash 60 min) Misc 4
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
2 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 6
1.00 oz Belma [11.6%] - Boil 20 min Hops 7
1.00 oz Citra [13.0%] - Boil 20 min Hops 8
1.00 oz Motueka [7.2%] - Boil 20 min Hops 9
0.50 tsp Irish Moss (Boil 15 min) Misc 10
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.00 oz Belma [11.6%] - Steep 5 min Hops 12
1.00 oz Citra [13.0%] - Steep 5 min Hops 13
1.00 oz Motueka [7.2%] - Steep 5 min Hops 14
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 15
1.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 16
0.50 oz Cryo - Citra [25.0%] - Dry Hop 5 days Hops 17
0.50 oz Cryo - Citra [25.0%] - Dry Hop 0 days Hops 18

Notes

Added 1/2 oz of Citra cryo hops at 1..047

This Recipe Has Not Been Rated

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