Tiny Bottom Pale Ale

All Grain Recipe

Submitted By: Bear22130 (Shared)
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Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 0.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.70 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
11.68 oz Vienna Malt (3.5 SRM) Grain 3
8.50 oz Victory Malt (25.0 SRM) Grain 4
5.30 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.60 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 oz Perle [8.0%] - Boil 25 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Fuggle [4.5%] - Boil 10 min Hops 9
0.50 oz Fuggle [4.5%] - Boil 2 min Hops 10
1.0 pkgs San Diego Super Yeast (White Labs #) Yeast 11

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