Yawny - Scottish 
All Grain Recipe
Submitted By: yawny (Shared)
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| Brewer: Nico | |
| Batch Size: 27.74 gal | Style: Scottish Export (14C) |
| Boil Size: 29.39 gal | Style Guide: BJCP 2015 |
| Color: 13.6 SRM | Equipment: Yawny |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Yawny |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Yawny |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 29.83 gal |
Hurlingham Osmosis |
Water |
1 |
| 5.28 gal |
Hurlingham Red |
Water |
2 |
| 12.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 43 lbs 3.37 oz |
IdaPils (Cargill) (1.6 SRM) |
Grain |
7 |
| 1 lbs 12.22 oz |
Caramel Malt - 60L (Cargill) (60.0 SRM) |
Grain |
8 |
| 1 lbs 12.22 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
| 14.11 oz |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
| 5.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 5.00 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 1.76 oz |
Cascade [9.7%] - Boil 60 min |
Hops |
14 |
| 0.88 oz |
Cascade [9.7%] - Boil 30 min |
Hops |
15 |
Notes
Macerado ph 12ml ácido : 5.3
Lavado ph 8ml ácido : 5.25This Recipe Has Not Been Rated
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