PBS-AGK35 - Black Rye IPA - Recipe

PBS-AGK35 - Black Rye IPA

Batch Size: 5.25 gal	Style: Black IPA (21B)
Boil Size: 6.43 gal	Style Guide: BJCP 2015
Color: 46.1 SRM	Equipment: ROBOBREW
Bitterness: 64.6 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.6° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Rye Malt (4.7 SRM)	Grain	2
1 lbs	Crystal Rye Malt (Thomas Fawcett) (80.0 SRM)	Grain	3
8.00 oz	Carafa III (525.0 SRM)	Grain	4
8.00 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	5
8.00 oz	Chocolate Wheat (Weyermann) (415.0 SRM)	Grain	6
0.75 oz	Magnum [12.0%] - Boil 90 min	Hops	7
1.00 oz	Amarillo [9.2%] - Boil 20 min	Hops	8
1.00 oz	Citra [12.0%] - Boil 20 min	Hops	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
1.75 oz	Amarillo [9.2%] - Boil 0 min	Hops	11
1.75 oz	Citra [12.0%] - Boil 0 min	Hops	12
1.00 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	13
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	14
1.00 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	15
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	16