PBS-AGK35 - Black Rye IPA

All Grain Recipe

Submitted By: k3v1np (Shared)
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Batch Size: 5.25 galStyle: Black IPA (21B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 46.1 SRMEquipment: ROBOBREW
Bitterness: 64.6 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
1 lbs Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 3
8.00 oz Carafa III (525.0 SRM) Grain 4
8.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 5
8.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 6
0.75 oz Magnum [12.0%] - Boil 90 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 20 min Hops 8
1.00 oz Citra [12.0%] - Boil 20 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.75 oz Amarillo [9.2%] - Boil 0 min Hops 11
1.75 oz Citra [12.0%] - Boil 0 min Hops 12
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 14
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 16

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