Saison RBB

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 5.25 galStyle: Saison (25B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: ROBOBREW
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
14.11 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
14.11 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 4
1 lbs 5.16 oz Rye Malt (Weyermann) (3.0 SRM) Grain 5
1.41 oz Tettnang [4.5%] - Boil 60 min Hops 6
0.53 oz Hallertau [4.5%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 9

Notes

Jim Pizzey

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