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Saison RBB 
All Grain Recipe
Submitted By: ro_florence (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Saison (25B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: ROBOBREW |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 14.11 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 14.11 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 1 lbs 5.16 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 5 |
| 1.41 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Hallertau [4.5%] - Boil 20 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 9 |