Vienna #4 
All Grain Recipe
Submitted By: Shieldsmo (Shared)
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| Batch Size: 6.00 gal | Style: Vienna Lager (7A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: Wine - Standard 6 Gal/23 l |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.50 gal |
Covington Water |
Water |
1 |
| 4 lbs 8.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 4 lbs 8.00 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
5 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 1.00 oz |
Crystal [4.5%] - Boil 60 min |
Hops |
8 |
| 0.75 oz |
Saaz [3.5%] - Boil 20 min |
Hops |
9 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
10 |
Taste Notes
No rating or tasting notes yetNotes
Modified version of Devils Backbone from https://byo.com/article/vienna-lager-brewing-the-austrian-beer-style-rescued-by-mexico/
25Feb19 brew day
26 qt Covington water + 2 grams gypsum + 5 grams CaCl2 gives Ca Mg SO4 Na Cl HCO3 Alk 83 2 47 15 101 53 43
Use 16 qt for initial infusion, remainder for step infusions
Step mash in 16 qt water at 143F strike for protein rest at 131F for 20 minutes (pH 5.25 at end of rest), add 4 qt boiling water to reach 145F for 20 minutes, add 6 qt boiling water to reach 158F for 30 minutes. Pull 10 qt medium-thick decoction, boil for 30 minutes, add back to main mash for 15 minute mash-out. Collect 9 gallons for 90 minute boil.
Calibrated Milwaukee pH meter read 5.25 15 minutes into the mash
3:30 pm OG 1.057 one minute oxygen, then pitched at 52F ferment at 50F
15Mar19 SG 1.011 racked to secondary and raised to 60F
27Mar19 crashed 37F
28Mar19 lowered to 35F
26May19 SG 1.010
31May19 kegged FG 1.0105 carbonated 5 minutes at 30 psi with shaking
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.This Recipe Has Not Been Rated
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