norwegian tide ipa 
All Grain Recipe
Submitted By: frang (Shared)
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| Brewer: alex frangoulis | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Rusted Liver GUTEN |
| Bitterness: 47.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: my fermentation for ales |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 9 lbs 14.73 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Harraway's Rolled Oats (1.4 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Wheat Malt (Barrett Burston) (1.5 SRM) |
Grain |
6 |
| 7.05 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
| 7.05 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
8 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.41 oz |
Mosaic (HBC 369) [14.2%] - Boil 10 min |
Hops |
11 |
| 1.06 oz |
Citra [14.0%] - Steep 30 min |
Hops |
12 |
| 1.06 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
13 |
| 1.06 oz |
Mosaic (HBC 369) [14.2%] - Steep 30 min |
Hops |
14 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
15 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |
| 2.47 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
17 |
| 2.47 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
18 |
| 2.47 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
19 |
Notes
all dry hop additions in hop bags to keep as much hop matter out of the beerThis Recipe Has Not Been Rated
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