norwegian tide ipa

Brewer: alex frangoulis
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.49 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Rusted Liver GUTEN
Bitterness: 47.9 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: my fermentation for ales
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 g	Calcium Chloride (Mash 60 min)	Misc	1
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
9 lbs 14.73 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	3
1 lbs 1.64 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	4
1 lbs 1.64 oz	Harraway's Rolled Oats (1.4 SRM)	Grain	5
1 lbs 1.64 oz	Wheat Malt (Barrett Burston) (1.5 SRM)	Grain	6
7.05 oz	Acid Malt (3.0 SRM)	Grain	7
7.05 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	8
0.35 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	9
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.41 oz	Mosaic (HBC 369) [14.2%] - Boil 10 min	Hops	11
1.06 oz	Citra [14.0%] - Steep 30 min	Hops	12
1.06 oz	Galaxy [14.0%] - Steep 30 min	Hops	13
1.06 oz	Mosaic (HBC 369) [14.2%] - Steep 30 min	Hops	14
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	15
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	16
2.47 oz	Citra [12.0%] - Dry Hop 3 days	Hops	17
2.47 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	18
2.47 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	19

all dry hop additions in hop bags to keep as much hop matter out of the beer

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