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Fraziskaner Clone 
All Grain Recipe
Submitted By: tehdanz0r (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 7 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 2.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 2.00 oz | Carafoam (2.0 SRM) | Grain | 6 |
| 0.75 oz | Hallertauer Hersbrucker [3.8%] - Boil 60 min | Hops | 7 |
| 0.25 oz | Hallertauer [3.8%] - Boil 15 min | Hops | 8 |
| 0.25 oz | Perle [9.5%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 10 |