Dead Pony Club RBB

All Grain Recipe

Submitted By: ro_florence (Shared)
Members can download and share recipes

Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: ROBOBREW
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 5.16 oz Caramalt (Simpsons) (18.3 SRM) Grain 2
7.05 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 3
0.35 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.18 oz Citra [12.0%] - Boil 60 min Hops 5
0.18 oz Simcoe [13.0%] - Boil 20 min Hops 6
0.18 oz Citra [12.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.76 oz Simcoe [13.0%] - Dry Hop 5 days Hops 10
2.65 oz Citra [12.0%] - Dry Hop 5 days Hops 11
1.76 oz Mosaic [13.5%] - Dry Hop 5 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine