Dead Pony Club RBB

Batch Size: 5.25 gal	Style: American Pale Ale (18B)
Boil Size: 6.42 gal	Style Guide: BJCP 2015
Color: 9.8 SRM	Equipment: ROBOBREW
Bitterness: 36.6 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.5° P)	Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
1 lbs 5.16 oz	Caramalt (Simpsons) (18.3 SRM)	Grain	2
7.05 oz	Crystal, Medium (Simpsons) (90.6 SRM)	Grain	3
0.35 oz	Simcoe [13.0%] - Boil 60 min	Hops	4
0.18 oz	Citra [12.0%] - Boil 60 min	Hops	5
0.18 oz	Simcoe [13.0%] - Boil 20 min	Hops	6
0.18 oz	Citra [12.0%] - Boil 20 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.76 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	10
2.65 oz	Citra [12.0%] - Dry Hop 5 days	Hops	11
1.76 oz	Mosaic [13.5%] - Dry Hop 5 days	Hops	12

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