Imperial Stout 2

All Grain Recipe

Submitted By: TheAleMaster (Shared)
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Batch Size: 3.25 galStyle: Imperial Stout (20C)
Boil Size: 4.91 galStyle Guide: BJCP 2015
Color: 37.3 SRMEquipment: SS - 3
Bitterness: 63.3 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 2
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
8.00 oz Vienna Malt (Avangard) (3.0 SRM) Grain 4
4.00 oz Black Barley (Briess) (500.0 SRM) Grain 5
4.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
4.00 oz Wheat, Roasted (425.0 SRM) Grain 7
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.50 oz Northern Brewer [8.5%] - Boil 20 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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