Clouds of Norway

Batch Size: 13.21 gal	Style: Double IPA (22A)
Boil Size: 18.28 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: 50L
Bitterness: 70.4 IBUs	Boil Time: 60 min
Est OG: 1.096 (22.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.1° P)	Fermentation: Ale, Two Stage
ABV: 9.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 5.53 oz	Pale Malt (Barrett Burston) (2.0 SRM)	Grain	1
8 lbs 4.28 oz	Harraway's Rolled Oats (1.4 SRM)	Grain	2
12 lbs 5.53 oz	Pale Malt, Ale (Barrett Burston) (3.0 SRM)	Grain	3
6 lbs 2.77 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	4
9.59 ml	Flex [67.0%] (CO2 Extract) - Boil 60 min	Hops	5
3.53 oz	Galaxy [14.0%] - Steep 10 min	Hops	6
3.53 oz	El Dorado [15.0%] - Steep 10 min	Hops	7
3.53 oz	Ekuanot [14.0%] - Steep 10 min	Hops	8
3.53 oz	Centennial [10.0%] - Steep 10 min	Hops	9
3.53 oz	Centennial [10.0%] - Dry Hop 1040 days	Hops	10
3.53 oz	El Dorado [15.0%] - Dry Hop 1040 days	Hops	11
3.53 oz	Ekuanot [14.0%] - Dry Hop 1040 days	Hops	12
3.53 oz	Galaxy [14.0%] - Dry Hop 1040 days	Hops	13
3.53 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	14
3.53 oz	El Dorado [15.0%] - Dry Hop 4 days	Hops	15
3.53 oz	Ekuanot [14.0%] - Dry Hop 4 days	Hops	16
3.53 oz	Galaxy [14.0%] - Dry Hop 2 days	Hops	17
3.53 oz	El Dorado [15.0%] - Dry Hop 2 days	Hops	18
3.53 oz	Ekuanot [14.0%] - Dry Hop 2 days	Hops	19

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