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Belgisk Witamin 
All Grain Recipe
Submitted By: MrWestre (Shared)Members can download and share recipes
| Brewer: ØW | |
| Batch Size: 10.57 gal | Style: Witbier () |
| Boil Size: 11.62 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: MrWestre Equipment 40L Boil max |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: MrWestre Temperatur Mash 3 Steps infusion |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 3.17 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 2.12 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
| 80.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 1.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.41 oz | Saaz [4.0%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 9 |