1.APA No II

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ├śW
Batch Size: 10.57 galStyle: American Pale Ale ()
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: MrWestre Equipment 40L Boil max
Bitterness: 43.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: MrWestre Temperatur Mash 3 Steps infusion
Est FG: 1.013 SG (3.4° P)Fermentation: MrWestre, Ale Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.12 oz Chinook [13.0%] - Boil 60 min Hops 3
1.41 oz Cascade [5.5%] - Boil 15 min Hops 4
1.41 oz Cascade [5.5%] - Boil 5 min Hops 5
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
2.12 oz Citra [12.0%] - Dry Hop 10 days Hops 7

Taste Notes

Herlig frisk Apa. Bør lages igjen.

Notes

14 days carbonating

This Recipe Has Not Been Rated

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