1.APA No II 
All Grain Recipe
Submitted By: MrWestre (Shared)
Members can download and share recipes
| Brewer: ØW | |
| Batch Size: 10.57 gal | Style: American Pale Ale () |
| Boil Size: 11.62 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: MrWestre Equipment 40L Boil max |
| Bitterness: 43.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: MrWestre Temperatur Mash 3 Steps infusion |
| Est FG: 1.013 SG (3.4° P) | Fermentation: MrWestre, Ale Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 2.12 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
3 |
| 1.41 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
4 |
| 1.41 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
5 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 2.12 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
7 |
Taste Notes
Herlig frisk Apa. Bør lages igjen. Notes
14 days carbonatingThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor