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Left Coast Trainwreck 
All Grain Recipe
Submitted By: rpratt2479 (Shared)Members can download and share recipes
| Brewer: Randy Pratt | |
| Batch Size: 6.08 gal | Style: California Common (19B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: Grainfather |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 3 |
| 0.75 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cascade [8.0%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 7 |