Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Midnight Mist 2 
All Grain Recipe
Submitted By: rpratt2479 (Shared)Members can download and share recipes
| Brewer: Randy Pratt | |
| Batch Size: 6.08 gal | Style: Irish Stout (15B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 21.0 SRM | Equipment: Grainfather |
| Bitterness: 38.3 IBUs | Boil Time: 90 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 | Accumash (Mash 60 min) | Misc | 1 |
| 6 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 2 |
| 2 lbs | Barley, Flaked (Briess) (1.7 SRM) | Grain | 3 |
| 1 lbs | Roasted Barley (Briess) (300.0 SRM) | Grain | 4 |
| 1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 0.65 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
| 0.45 oz | Cluster [7.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |