JP's ESB v3

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2019-02-03
Batch Size: 10.00 galStyle: Strong Bitter (11C)
Boil Size: 11.67 galStyle Guide: BJCP 2015
Color: 15.0 SRMEquipment: JP's Pot and Cooler
Bitterness: 44.4 IBUsBoil Time: 75 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: JP's Ale w/ Diacetyl Rest and Crash
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal JP's Light colored and hoppy Water 1
5.13 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.00 ml Lactic Acid (Mash 60 min) Misc 3
2.00 Campden Tablet (metabisulfite) (Mash 60 min) Misc 4
1.74 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.29 g Calcium Chloride (Mash 60 min) Misc 6
21 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 7
8.00 oz Chocolate, Dark Patagonia (450.0 SRM) Grain 8
3.50 oz Fuggle [5.0%] - Boil 75 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 Yeast Nutrient (Boil 10 min) Misc 11
4.00 oz Fuggle [5.0%] - Steep 15 min Hops 12
1.0 pkgs British Ale (White Labs #WLP005) Yeast 13
1.0 pkgs British Ale (White Labs #WLP005) Yeast 14

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