Krusty's Vienna Lager
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
Brewer: Bill King | |
Batch Size: 13.00 gal | Style: Vienna Lager ( 3A) |
Boil Size: 12.69 gal | Style Guide: BJCP 2008 |
Color: 5.2 SRM | Equipment: Bill's equiment |
Bitterness: 22.7 IBUs | Boil Time: 90 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.60 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
3.00 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 2 |
2.80 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
2.10 g | Salt (Mash 60 min) | Misc | 4 |
1.40 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
27 lbs 8.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 6 |
3.00 oz | Hallertauer [7.0%] - Boil 30 min | Hops | 7 |
2.50 oz | Hallertauer [7.0%] - Steep 5 min | Hops | 8 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |