Krusty's Vienna Lager

All Grain Recipe

Submitted By: ryannm (Shared)
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Brewer: Bill King
Batch Size: 13.00 galStyle: Vienna Lager ( 3A)
Boil Size: 12.69 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Bill's equiment
Bitterness: 22.7 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.60 g Calcium Chloride (Mash 60 min) Misc 1
3.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
2.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.10 g Salt (Mash 60 min) Misc 4
1.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
27 lbs 8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 6
3.00 oz Hallertauer [7.0%] - Boil 30 min Hops 7
2.50 oz Hallertauer [7.0%] - Steep 5 min Hops 8
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

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