Orange Gose
All Grain Recipe
Submitted By: NerdFett (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Gose (27 ) |
Boil Size: 7.03 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L) |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 15.64 oz | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 1 |
1 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
1.0 pkgs | Lactobacillus (Wyeast Labs #5335) | Yeast | 3 |