Febtoberfest II

Batch Size: 11.00 gal	Style: Oktoberfest/Märzen ( 3B)
Boil Size: 13.46 gal	Style Guide: BJCP 2008
Color: 8.5 SRM	Equipment: Stainless Kegs (11 Gal) - All Grain
Bitterness: 28.3 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Lager, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
6 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	3
2 lbs	Vienna Malt (3.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
1 lbs	Caramunich Malt (35.0 SRM)	Grain	6
1.00 oz	Tradition [6.9%] - Boil 60 min	Hops	7
0.50 oz	Select Spalt [6.5%] - Boil 60 min	Hops	8
0.00 mg	Immersion Chiller (Boil 20 min)	Misc	9
1.00 tsp	Irish Moss (Boil 15 min)	Misc	10
1.00 oz	Select Spalt [6.5%] - Boil 15 min	Hops	11
1.00 oz	Tradition [6.9%] - Boil 15 min	Hops	12
2.0 pkgs	Octoberfest Lager Blend (Wyeast Labs #2633)	Yeast	13
2.00 tsp	Gelatin (Secondary 5 hours)	Misc	14

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