Honey popper 
All Grain Recipe
Submitted By: dmoore2694 (Shared)
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| Batch Size: 150.00 gal | Style: Braggot (M4A) |
| Boil Size: 150.00 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: 20 BBL Stud |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.999 SG (-0.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Cargill German Pilsner (1.6 SRM) |
Grain |
1 |
| 217 lbs |
Honey - Wildflower [Primary] (8.0 SRM) |
Honey |
2 |
This Recipe Has Not Been Rated
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