Honey popper

All Grain Recipe

Submitted By: dmoore2694 (Shared)
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Batch Size: 150.00 galStyle: Braggot (M4A)
Boil Size: 150.00 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: 20 BBL Stud
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.999 SG (-0.4° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Cargill German Pilsner (1.6 SRM) Grain 1
217 lbs Honey - Wildflower [Primary] (8.0 SRM) Honey 2

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