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Rüngas Vardø IPA 
All Grain Recipe
Submitted By: dmeeliasson (Shared)Members can download and share recipes
| Batch Size: 11.89 gal | Style: American IPA (21A) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2015 |
| Color: 10.4 SRM | Equipment: Braumeister 50L |
| Bitterness: 50.3 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.76 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 2.82 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 2.00 g | Protafloc (Boil 15 min) | Misc | 5 |
| 3.10 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 6 |
| 2.75 oz | Centennial [10.0%] - Boil 0 min | Hops | 7 |
| 2.47 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 9.59 ml | Cascade Hop Extract [38.8%] (CO2 Extract) - Dry Hop 5 days | Hops | 10 |