Rüngas Vardø IPA

Batch Size: 11.89 gal	Style: American IPA (21A)
Boil Size: 14.89 gal	Style Guide: BJCP 2015
Color: 8.3 SRM	Equipment: Braumeister 50L
Bitterness: 49.2 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs 10.56 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1.76 oz	Cascade [5.5%] - Boil 60 min	Hops	3
2.82 oz	Cascade [5.5%] - Boil 60 min	Hops	4
2.00 g	Protafloc (Boil 15 min)	Misc	5
3.10 oz	Northern Brewer [8.5%] - Boil 10 min	Hops	6
2.75 oz	Centennial [10.0%] - Boil 0 min	Hops	7
2.47 oz	Cascade [5.5%] - Boil 0 min	Hops	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
9.59 ml	Cascade Hop Extract [38.8%] (CO2 Extract) - Dry Hop 5 days	Hops	10

BeerSmith™ Recipes and Web Editor