Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
GF Rüngas IPA mk II 
All Grain Recipe
Submitted By: dmeeliasson (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 11.2 SRM | Equipment: Grainfather |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 14.23 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.76 oz | Cascade, New Zealand [7.0%] - Boil 15 min | Hops | 4 |
| 1.00 g | Protafloc (Boil 15 min) | Misc | 5 |
| 1.76 oz | Challenger [7.5%] - Boil 10 min | Hops | 6 |
| 1.41 oz | Centennial [10.0%] - Boil 0 min | Hops | 7 |
| 1.41 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |