Nergården Pors 
All Grain Recipe
Submitted By: Arlid (Shared)
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| Brewer: Patrik Arlid | |
| Batch Size: 5.28 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Oskars gryta |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Nergarden, Sweden |
Water |
1 |
| 8 lbs 4.77 oz |
Viking Pilsner Malt (1.9 SRM) |
Grain |
2 |
| 8.47 oz |
Viking Crystal 100 (50.8 SRM) |
Grain |
3 |
| 1.46 oz |
Myrica gale (fresh) [6.0%] - Boil 60 min |
Hops |
4 |
| 0.67 oz |
Myrica gale (fresh) [6.0%] - Steep 5 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Taste Notes
Could be more bitter.
Used a bag for the Myrica Gale.This Recipe Has Not Been Rated
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