Nergården Pors
All Grain Recipe
Submitted By: Arlid (Shared)
Members can download and share recipes
Brewer: Patrik Arlid | |
Batch Size: 5.28 gal | Style: Special/Best/Premium Bitter ( 8B) |
Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
Color: 6.2 SRM | Equipment: Oskars gryta |
Bitterness: 31.2 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Nergarden, Sweden |
Water |
1 |
8 lbs 4.77 oz |
Viking Pilsner Malt (1.9 SRM) |
Grain |
2 |
8.47 oz |
Viking Crystal 100 (50.8 SRM) |
Grain |
3 |
1.46 oz |
Myrica gale (fresh) [6.0%] - Boil 60 min |
Hops |
4 |
0.67 oz |
Myrica gale (fresh) [6.0%] - Steep 5 min |
Hops |
5 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Taste Notes
Could be more bitter.
Used a bag for the Myrica Gale.This Recipe Has Not Been Rated