Dunkelweizen

All Grain Recipe

Submitted By: Dallas0327 (Shared)
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Brewer: Chris Simmons
Batch Size: 6.00 galStyle: Dunkles Weissbier (10B)
Boil Size: 8.79 galStyle Guide: BJCP 2015
Color: 18.5 SRMEquipment: Chris' Equipment
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 13.76 oz Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 0.59 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 8.52 oz Pilsner, German (2.8 SRM) Grain 3
8.10 oz Chocolate Malt (350.0 SRM) Grain 4
1.21 oz Perle [5.2%] - Boil 60 min Hops 5
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6

Notes

I used distilled water (5 Gallons) mash and (9 Gallons) for the sparge. I adjusted the water chemisry prior to the mash, then added the water volumes need to mash in. I then drained my HLT of the mash water and added 9 gallons, adjusted the water profile and when I sparged I used the volumes needed.

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