Dunkelweizen 
All Grain Recipe
Submitted By: Dallas0327 (Shared)
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| Brewer: Chris Simmons | |
| Batch Size: 6.00 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2015 |
| Color: 18.5 SRM | Equipment: Chris' Equipment |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 13.76 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 0.59 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs 8.52 oz |
Pilsner, German (2.8 SRM) |
Grain |
3 |
| 8.10 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1.21 oz |
Perle [5.2%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
6 |
Notes
I used distilled water (5 Gallons) mash and (9 Gallons) for the sparge. I adjusted the water chemisry prior to the mash, then added the water volumes need to mash in. I then drained my HLT of the mash water and added 9 gallons, adjusted the water profile and when I sparged I used the volumes needed.This Recipe Has Not Been Rated
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