All Grain Recipe
Submitted By: skipp107 (Shared)
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| Brewer: Steve McLaughlin | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 20.4 SRM | Equipment: McLaughlin Brewing |
| Bitterness: 23.9 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 29.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 9 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1.56 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 1.04 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Liberty [4.3%] - Boil 15 min |
Hops |
8 |
| 0.25 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
9 |
| 4.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
10 |
| 0.25 oz |
Liberty [4.3%] - Boil 4 min |
Hops |
11 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |
Notes
I set out to create a beer that my wife could enjoy after not drinking for 9 months; any guesses why 9 months? This was a winner! She loves it and I would go so far as to say this is my best beer yet!
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(1 ratings)
Melanie's Brown Ale
by skipp107I loved this beer! I just rebrewed it and its in the keg right now. I cant wait to try batch number 2 in a few days!