Melanie's Brown (1 ratings)

All Grain Recipe

Submitted By: skipp107 (Shared)
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Brewer: Steve McLaughlin
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 20.4 SRMEquipment: McLaughlin Brewing
Bitterness: 23.9 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 29.5

Ingredients
Amount Name Type #
2.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Chocolate Malt (450.0 SRM) Grain 4
1.56 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.04 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Liberty [4.3%] - Boil 15 min Hops 8
0.25 oz Willamette [5.5%] - Boil 10 min Hops 9
4.00 oz Malto-Dextrine (Boil 5 min) Misc 10
0.25 oz Liberty [4.3%] - Boil 4 min Hops 11
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12

Notes

I set out to create a beer that my wife could enjoy after not drinking for 9 months; any guesses why 9 months? This was a winner! She loves it and I would go so far as to say this is my best beer yet!

Ratings

Melanie's Brown Ale

by skipp107

I loved this beer! I just rebrewed it and its in the keg right now. I cant wait to try batch number 2 in a few days!

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