Bell's Two Hearted IPA

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: JJJ
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.97 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pat's Brewhouse
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: JJJ Batch Sparge Light
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.90 oz Centennial [10.3%] - Boil 60 min Hops 5
0.50 oz Centennial [10.3%] - Boil 45 min Hops 6
0.25 oz Centennial [10.3%] - Boil 30 min Hops 7
0.50 oz Centennial [10.3%] - Boil 15 min Hops 8
0.83 Whirlfloc Tablet (Boil 10 min) Misc 9
0.42 oz Centennial [10.3%] - Boil 0 min Hops 10
0.8 pkgs Denny's Favorite 50 (Wyeast #WY1450) Yeast 11
0.83 oz Cascade [5.5%] - Dry Hop 14 days Hops 12
0.83 oz Centennial [10.0%] - Dry Hop 14 days Hops 13

Notes

Bottled 68 deg 5 gal 4 oz. corn sugar Mash at 153 deg. Single Stage

This Recipe Has Not Been Rated

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