Two-hearted "Clone" (Overcast) 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Pot and Cooler (10 Gal/38 L) - All Grain |
| Bitterness: 63.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
House (Well) Water - Unsoftened |
Water |
1 |
| 10 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
9 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 10 days |
Hops |
11 |
Taste Notes
Added 4.06 gallons 180F water to mash tun (cooler) to preheat. Added grains at 166F; lowered initial mash temp. to 156F. Let cool to 153F and closed up mash tun.
Salts added to try to match water profile recommended by EZWater Calulator. Weights were not accurately measured due to poor resolution of scale used. Added approx. 1g CaSO4, 2g CaCl2, 2g MgSO4. Low pH (<4.6) after 15 minutes; added 10 g NaHCO3 to raise pH. Adjusted pH ~4.8.
Sparge was done in two steps of ~2.0 and ~2.5 gal. at 168F. Sparges were stirred then allowed to sit for 5 minutes before recirculating wort until clear, then collected in brew pot. Sparge water was not treated with salts.This Recipe Has Not Been Rated
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