Midwest Suppies Calypso IPA

Extract Recipe

Submitted By: pskahan (Shared)
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Brewer: Chris
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.97 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 57.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Cara 8 (Dingemans) [Steep] (7.5 SRM) Grain 1
4.00 oz Caramel Malt - 120L (Briess) [Steep] (120.0 SRM) Grain 2
1 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 3
6 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 4
1.00 oz Calypso [13.0%] - Boil 60 min Hops 5
0.50 oz Calypso [13.0%] - Boil 10 min Hops 6
0.50 oz Calypso [13.0%] - Boil 1 min Hops 7
1.00 oz Calypso [13.0%] - Dry Hop 7 days Hops 8
1.00 oz Calypso [13.0%] - Dry Hop 3 days Hops 9
1.00 oz Calypso [13.0%] - Dry Hop 1 days Hops 10

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