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Midwest Supplies Honey Weizen (Chris' Version) 
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Submitted By: pskahan (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Carapils (Briess) [Steep] (1.5 SRM) | Grain | 1 |
| 6 lbs | Wheat Malt, Ger [Boil] (2.0 SRM) | Extract | 2 |
| 2 lbs | Honey [Boil] (1.0 SRM) | Sugar | 3 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Mandarina Bavaria [8.5%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 7 |