Midwest Supplies Honey Weizen (Chris' Version)

Extract Recipe

Submitted By: pskahan (Shared)
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Brewer: Chris
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 3.68 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Carapils (Briess) [Steep] (1.5 SRM) Grain 1
6 lbs Wheat Malt, Ger [Boil] (2.0 SRM) Extract 2
2 lbs Honey [Boil] (1.0 SRM) Sugar 3
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 4
1.00 oz Mandarina Bavaria [8.5%] - Boil 20 min Hops 5
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 6
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 7

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