Peregrine IPA

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.97 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 76.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal House (Well) Water - Unsoftened Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
2 lbs Vienna Malt (3.5 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 8
1.00 oz Falconer's Flight [11.0%] - Boil 60 min Hops 9
1.00 oz Falconer's Flight [11.0%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Falconer's Flight [11.0%] - Boil 5 min Hops 12
1.00 oz Falconer's Flight [11.0%] - Boil 1 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.00 oz Falconer's Flight [11.0%] - Dry Hop 7 days Hops 15

Notes

Dry hopped (in keg) with 2 oz. Falconer's Flight on 8-6-16.

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