Peregrine IPA 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 76.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
House (Well) Water - Unsoftened |
Water |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 10 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
5 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
8 |
| 1.00 oz |
Falconer's Flight [11.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Falconer's Flight [11.0%] - Boil 30 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Falconer's Flight [11.0%] - Boil 5 min |
Hops |
12 |
| 1.00 oz |
Falconer's Flight [11.0%] - Boil 1 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 2.00 oz |
Falconer's Flight [11.0%] - Dry Hop 7 days |
Hops |
15 |
Notes
Dry hopped (in keg) with 2 oz. Falconer's Flight on 8-6-16.This Recipe Has Not Been Rated
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