Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Caramel Malt - 80L 6-Row (Briess) [Steep] (80.0 SRM) |
Grain |
1 |
| 4.00 oz |
Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) |
Grain |
2 |
| 2.00 oz |
Chocolate Malt [Steep] (350.0 SRM) |
Grain |
3 |
| 2 lbs |
Amber Dry Extract [Boil] (12.5 SRM) |
Dry Extract |
4 |
| 1.00 oz |
Super Alpha [12.9%] - Boil 60 min |
Hops |
5 |
| 6 lbs |
LME Golden Light (Briess) [Boil for 30 min] [Boil] (4.0 SRM) |
Extract |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Motueka [6.3%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Pacifica [4.9%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Motueka [6.3%] - Boil 0 min |
Hops |
10 |
| 0.50 oz |
Pacifica [4.9%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
| 0.50 oz |
Motueka [6.3%] - Dry Hop 5 days |
Hops |
13 |
| 0.50 oz |
Pacifica [4.9%] - Dry Hop 5 days |
Hops |
14 |
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