Midwest Supplies Kiwi Crossing IPA

Extract Recipe

Submitted By: pskahan (Shared)
Members can download and share recipes

Brewer: Chris
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Chris' Equipment
Bitterness: 66.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Caramel Malt - 80L 6-Row (Briess) [Steep] (80.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 2
2.00 oz Chocolate Malt [Steep] (350.0 SRM) Grain 3
2 lbs Amber Dry Extract [Boil] (12.5 SRM) Dry Extract 4
1.00 oz Super Alpha [12.9%] - Boil 60 min Hops 5
6 lbs LME Golden Light (Briess) [Boil for 30 min] [Boil] (4.0 SRM) Extract 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Motueka [6.3%] - Boil 15 min Hops 8
1.00 oz Pacifica [4.9%] - Boil 10 min Hops 9
0.50 oz Motueka [6.3%] - Boil 0 min Hops 10
0.50 oz Pacifica [4.9%] - Boil 0 min Hops 11
2.0 pkgs English Ale (White Labs #WLP002) Yeast 12
0.50 oz Motueka [6.3%] - Dry Hop 5 days Hops 13
0.50 oz Pacifica [4.9%] - Dry Hop 5 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine