Pat's Wee Heavy 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2008 |
| Color: 20.5 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
House (Well) Water - Unsoftened |
Water |
1 |
| 13 lbs 10.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 10.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 1.25 oz |
Willamette [6.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Willamette [6.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
10 |
Notes
Forgot to add Irish moss.This Recipe Has Not Been Rated
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