Pat's Wee Heavy

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 5.97 galStyle Guide: BJCP 2008
Color: 20.5 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal House (Well) Water - Unsoftened Water 1
13 lbs 10.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
1 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
10.00 oz Honey Malt (25.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
1.25 oz Willamette [6.0%] - Boil 60 min Hops 8
1.00 oz Willamette [6.0%] - Boil 5 min Hops 9
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10

Notes

Forgot to add Irish moss.

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