Island Fever Session IPA (AG)

Brewer: Chris Skahan
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 5.71 gal	Style Guide: BJCP 2008
Color: 7.9 SRM	Equipment: Chris' Equipment
Bitterness: 83.1 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 42.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
10.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1.00 oz	Citra [11.0%] - Boil 60 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
1.00 oz	Galaxy [14.0%] - Boil 15 min	Hops	6
0.50 oz	Citra [11.0%] - Boil 10 min	Hops	7
0.50 oz	Mosaic (HBC 369) [13.0%] - Boil 10 min	Hops	8
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	9
0.50 oz	Citra [11.0%] - Dry Hop 7 days	Hops	10
0.50 oz	Mosaic (HBC 369) [13.0%] - Dry Hop 7 days	Hops	11

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