Island Fever Session IPA (AG)

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Chris Skahan
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Chris' Equipment
Bitterness: 83.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 42.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Citra [11.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Galaxy [14.0%] - Boil 15 min Hops 6
0.50 oz Citra [11.0%] - Boil 10 min Hops 7
0.50 oz Mosaic (HBC 369) [13.0%] - Boil 10 min Hops 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9
0.50 oz Citra [11.0%] - Dry Hop 7 days Hops 10
0.50 oz Mosaic (HBC 369) [13.0%] - Dry Hop 7 days Hops 11

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