American Pale Ale

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.97 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 42.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.82 g Lactic Acid (Mash 60 min) Misc 3
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
11 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
9.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6
1.00 oz Perle [8.8%] - Boil 60 min Hops 7
0.28 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Cascade [6.0%] - Boil 10 min Hops 9
2.00 oz Cascade [6.0%] - Boil 0 min Hops 10
1.0 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 11
1.0 pkgs Nottingham (Danstar #-) Yeast 12

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