Chris' Island Fever Session IPA

Extract Recipe

Submitted By: pskahan (Shared)
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Brewer: Chris Skahan
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Chris' Equipment
Bitterness: 63.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 42.0

Ingredients
Amount Name Type #
10.40 oz Caramel Malt - 60L (Briess) [Steep] (60.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 2
6.40 oz DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 3
1.00 oz Citra [11.0%] - Boil 60 min Hops 4
6 lbs 9.60 oz LME Golden Light (Briess) [Boil for 20 min] [Boil] (4.0 SRM) Extract 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Citra [11.0%] - Boil 10 min Hops 7
0.50 oz Mosaic (HBC 369) [13.0%] - Boil 10 min Hops 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9
0.50 oz Citra [11.0%] - Dry Hop 7 days Hops 10
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 11

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