Wayward Son Pale Ale

Brewer: Chris Skahan
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.31 gal	Style Guide: BJCP 2008
Color: 9.2 SRM	Equipment: Tourbillon Brew House
Bitterness: 67.0 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 oz	Caramel/Crystal Malt - 60L [Steep] (60.0 SRM)	Grain	1
12.00 oz	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	2
0.50 oz	Falconer's Flight 7C's Blend [9.5%] - Boil 60 min	Hops	3
3.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	4
6 lbs	LME Golden Light (Briess) [Boil for 30 min] [Boil] (4.0 SRM)	Extract	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
2.00 oz	Falconer's Flight 7C's Blend [9.5%] - Boil 10 min	Hops	7
4.00 oz	Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	8
1.50 oz	Falconer's Flight 7C's Blend [9.5%] - Steep 30 min	Hops	9
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	10
2.00 oz	Falconer's Flight 7C's Blend [9.5%] - Dry Hop 7 days	Hops	11

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