Polar Bear German Pilsner

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 5.97 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Dortmund, Germany Water 1
11.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.40 g Baking Soda (Mash 60 min) Misc 3
7.24 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
7.20 g Calcium Chloride (Mash 60 min) Misc 5
6.72 g Chalk (Mash 60 min) Misc 6
5.00 ml Lactic Acid (Mash 60 min) Misc 7
8 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 8
6.00 oz Carapils (Briess) (1.5 SRM) Grain 9
4.00 oz Honey Malt (25.0 SRM) Grain 10
4.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 11
3.00 oz Hallertauer [2.5%] - Boil 60 min Hops 12
1.0 pkgs German Lager (White Labs #WLP830) Yeast 13

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