Capital Offense IPA

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Chris
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 75.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
12.00 oz Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 5
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
2.00 oz Citra [12.0%] - Steep 30 min Hops 7
1.50 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 10
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 11
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 12

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