Capital Offense IPA - Modified

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Chris & Me
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.97 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 85.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
6.00 gal House (Well) Water - Unsoftened Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
8 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
2 lbs Vienna Malt (3.5 SRM) Grain 6
8.00 oz Caramunich Malt (56.0 SRM) Grain 7
1.00 oz Cascade [5.5%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
15.00 oz Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 10
1.00 oz Mosaic (HBC 369) [12.3%] - Boil 5 min Hops 11
2.00 oz Citra [12.0%] - Steep 30 min Hops 12
1.50 oz Mosaic (HBC 369) [12.3%] - Steep 30 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 15
1.50 oz Mosaic (HBC 369) [12.3%] - Dry Hop 7 days Hops 16
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 17

Notes

SRM = 6.6 Starter from DME (115 g) started 5/18/17. Beer into keg on 6/14/17 at 25 psig to force carb. Beer appears to be pretty clear.

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