Capital Offense IPA - Modified - Recipe

Capital Offense IPA - Modified

Brewer: Chris & Me
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 5.97 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: Pat Skahan's Brewhouse
Bitterness: 85.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
6.00 gal	House (Well) Water - Unsoftened	Water	1
5.00 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
8 lbs 8.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	5
2 lbs	Vienna Malt (3.5 SRM)	Grain	6
8.00 oz	Caramunich Malt (56.0 SRM)	Grain	7
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	8
1.00 tsp	Irish Moss (Boil 15 min)	Misc	9
15.00 oz	Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	10
1.00 oz	Mosaic (HBC 369) [12.3%] - Boil 5 min	Hops	11
2.00 oz	Citra [12.0%] - Steep 30 min	Hops	12
1.50 oz	Mosaic (HBC 369) [12.3%] - Steep 30 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
2.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	15
1.50 oz	Mosaic (HBC 369) [12.3%] - Dry Hop 7 days	Hops	16
1.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	17

SRM = 6.6 Starter from DME (115 g) started 5/18/17. Beer into keg on 6/14/17 at 25 psig to force carb. Beer appears to be pretty clear.