Azacca Session Saison

Extract Recipe

Submitted By: pskahan (Shared)
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Brewer: Chris Skahan
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Chris' Equipment
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Distilled Water Water 1
1 lbs Wheat, Flaked [Steep] (1.6 SRM) Grain 2
3 lbs Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 3
0.50 oz Azacca [12.9%] - Boil 60 min Hops 4
4 lbs Pilsner Liquid Extract [Boil for 30 min] [Boil] (3.5 SRM) Extract 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Azacca [12.9%] - Boil 5 min Hops 7
1.00 oz Azacca [12.9%] - Boil 0 min Hops 8
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 9

Notes

SRM = 4.6 Kegged on 6-14-17; force carbing at 25 psig.

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