Azacca Session Saison 
Extract Recipe
Submitted By: pskahan (Shared)
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| Brewer: Chris Skahan | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Chris' Equipment |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Distilled Water |
Water |
1 |
| 1 lbs |
Wheat, Flaked [Steep] (1.6 SRM) |
Grain |
2 |
| 3 lbs |
Pilsner Liquid Extract [Boil] (3.5 SRM) |
Extract |
3 |
| 0.50 oz |
Azacca [12.9%] - Boil 60 min |
Hops |
4 |
| 4 lbs |
Pilsner Liquid Extract [Boil for 30 min] [Boil] (3.5 SRM) |
Extract |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Azacca [12.9%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Azacca [12.9%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
9 |
Notes
SRM = 4.6
Kegged on 6-14-17; force carbing at 25 psig.
This Recipe Has Not Been Rated
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